The Currently: 04

This has been one long winter but today the sun is shining and the temperature is warming up which means Spring will be coming, eventually. As I begin to transition from one season to the next, I can’t help but notice the growth that took place inside of me during those cold, dark days. With Spring around the corner I intend to nurture those changes and watch them blossom.



Reading: The 15 Invaluable Laws of Growth: Live Them and Reach Your Potential by John C. Maxwell for my Mastermind program!  

Listening to: Silence today - trying hard to concentrate 


Wearing: Truth time... joggers that I've been wearing for the last 3 days and a long sleeve shirt.


Drinking: Earl Grey Vanilla tea (with honey)


Celebrating: Kyle had his first official sale


Obsessing Over: A new bracelet combo I discovered. The Blue Sparkle Bracelet with the Champagne Druzy Bracelet has been on repeat as of late. I’m obsessed.


Craving: My leftover Pecan Cluster Blizzard that's waiting in the freezer for me. I told myself I could only eat it after I finished 2 blog posts and my upcoming email to my Insiders Club!


Watching:  Kyle and I have been watching Longmire on Netflix.


Working on: The AKA Spring Collection – I’ll be giving away a free piece to one of our Insiders, so make sure you join if you haven’t already! (link here or at the bottom of this post)


Enjoying: The chair I got from my Grandma’s house. It’s perfectly pink (in my eyes) and exactly what I’ve been looking for, for my living room reading nook.


Loving: Our new fridge! I was ‘Wanting’ one in last month’s currently but didn't expect to get one so quickly!


Anticipating: A Girl Boss trip to Moose Jaw. We decided to do quarterly getaways to celebrate, review and plan for our businesses. What’s the point of having my own business if I can’t take time off when I want!


Tell me, what are you up to these days?


Enter to win a piece from our upcoming Spring Collection (plus get $10 off your next order) by joining the AKA Insiders Club! 


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    Sarah: March 17, 2017


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